Production Operator III Night Shift
Company: Flowers Baking Co Oxford Inc
Location: Oxford
Posted on: May 3, 2024
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Job Description:
Why Flowers?Flowers Foods, Inc. (NYSE: FLO) is one of the
largest producers of packaged bakery foods in the United States
with 2022 sales of $4.8 billion. Among the company's top brands are
Nature's Own, Dave's Killer Bread, Wonder, Canyon Bakehouse, and
Tastykake. Learn more at www.flowersfoods.com.Our team is the
essential ingredient to success. We embrace diversity and foster an
environment that reflects our values of Honesty & Integrity,
Respect & Inclusion, Sustainability, Passion, and
Humility.Full-time employees are offered:Comprehensive health and
medical benefits401(k) Retirement savings planProfessional growth
and leadership trainingPaid vacation, holidays, and parental
leaveBenefits may vary depending on your work location and your
participation in a collective bargaining unit.SummaryThe production
operator III is capable of contributing to assigned area of the
team-oriented production process. Included is the operation of
automated production equipment, primary diagnosis of machinery
failures, aiding in preventative maintenance, and sanitation of all
related equipment.In addition, it is the responsibility of the
production operator III to contribute to maintaining a safe work
environment for themselves and their fellow technicians.Position
requires the ability to master the use of Enterprise software
including data input that impacts production and financial systems,
data retrieval, reporting, and other functions as
instructed.Position requires demonstration of competency for all
on-the-job activities that may have a direct or indirect effect on
product safety, legality and/or quality.Position requires ability
to act as a member of a highly functioning team.Job
ResponsibilitiesCheck and adhere to production work schedule for
job assignments and work reporting timesMaintain cleanliness of
work area at all times while on dutyMay be assigned to operate
facility metal detector(s); must be fully trained and
certifiedComply with work rules, safety rules, and GMPsEnsure
compliance with all company policies and procedures (EEO, Sexual
Harassment, Safety, Sarbanes Oxley, etc.)Perform other duties
deemed by management to be an integral part of the job, including
but not limited to fulfillment of work schedules, adherence to
attendance policies, and other applicable operating rules, policies
and proceduresWhen job assignment is:ScalerEnsure proper weight of
raw ingredients for mixerSet brew slurry for mixer to use with raw
ingredientsLoad, operate, and unload mixer(s)Check posted scaling
weights and equipment standardsPrecisely measure all ingredients
for dough mixer in order to maintain production schedule and
appropriate formulaMaintain appropriate level of ingredients in all
ingredient binsAssist mixer operator with heavy lifting and moving
dough troughWhen job assignment is:Wrap Machine OperatorEnsure
proper slicing, handling and packaging of product according to
quality and schedule standardsCheck production wrap count sheet for
bag types.Set up machinery and make adjustments to accommodate each
product according to standards.Ensure correct product coding and/or
labeling of each product.Ensure that product meets quality and
packaging standards prior to shipping.Replenish wrap/packaging
supplies as needed.When job assignment is:Sponge MixerEnsure proper
preparation of sponge according to formula and scheduled
standardsEnsure consistency on all sponge by proper scaling and
time and temperature control according to production
standards.Maintain schedule by getting sponge mixed efficiently and
to dividers on time in order to maintain production flow.Maintain
record of temperature of sponge mixing times and other required
data.When job assignment is:Make-up BreakpersonProvide break and/or
meal relief for scalers, sponge mixer, mixer, moulder, pan machine,
pan-o-mat and oven operators. Ensure job and production standards
are met at each station when performing break or meal relief.When
job assignment is:Wrap BreakpersonProvide break and/or meal relief
for every wrap operator on assigned shift. Duration of each
assignment will vary according to operational needs but will
generally not exceed 20 minutes.Desired ExperienceTwo (2) or more
years of related experience.Desired EducationHigh School diploma or
equivalency plus successful completion of a technical certification
course (i.e., HVAC, auto maintenance/repair, etc). Equivalent
military training, other related technical training, or successful
completion of at least 45 college credit hours may be substituted
for technical training. A technical certification course may
include the completion of the AIB
Science of Baking
course. We offer a competitive salary and an excellent total
rewards package. Please reply by 5/13/2024. Resumes are active for
30 days. Interested job seekers who successfully complete the
series of pre-screening questions and who appear to possess the
basic qualifications for this position may be contacted for a
telephone interview.Equal Opportunity
Employer/Veterans/DisabilityIf you need assistance with submitting
your resume due to a medical condition or disability, please send
an e-mail to Michele Dawn Miller at Michele.Miller flocorp.com or
.
Keywords: Flowers Baking Co Oxford Inc, Newark , Production Operator III Night Shift, Professions , Oxford, Delaware
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