Executive Pastry Chef

Company: Facility Support Workforce
Location: Newark
Posted on: March 29, 2026

Job Description:

Aramark is seeking an Executive Pastry Chef to elevate the culinary experience at our diverse client establishments. This role focuses on creating innovative pastry dishes aligned with our commitment to excellence, while meeting the preferences and dietary requirements of our clientele. The Executive Pastry Chef will lead the pastry team, ensuring the consistency and quality of every dessert and baked good served. This position requires a creative culinary professional who thrives in fast-paced environments and is passionate about pastry arts. Develop and innovate new pastry items to meet client preferences and dietary needs Oversee the daily operations of the pastry department, ensuring compliance with health and safety regulations Manage inventory and the procurement of high-quality ingredients Train and mentor pastry kitchen staff on the latest in culinary arts and food safety Coordinate with the culinary team to integrate desserts into overall meal services Ensure top quality presentation and speed in service delivery Stay updated on current industry trends and incorporate modern techniques into menu offerings Advanced pastry techniques Strong leadership and communication Creative thinking and innovation in menu creation Ability to work under pressure and manage a team Proficiency in budgeting and cost management Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k Certification from a recognized culinary school Food safety certification

Keywords: Facility Support Workforce, Newark , Executive Pastry Chef, Hospitality & Tourism , Newark, Delaware